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Description
「神奈川的年輕水與雨水硬水交織而成的風土」。充分發揮天然乳酸菌作用的山廢釀造，飽含礦物質的雨水硬水，以及適合神奈川細膩豐潤旨味的酒米之水，三位一體，實現了紮根大地的風土特色。旨味、酸味與甜味和諧共鳴，令人回味無窮。將精湛技藝與滿腔熱情傾注其中的酒藏原創，結合傳統601號酵母，釀出強勁而豐富的香氣。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
吉川醸造株式會社
神奈川縣
丹澤大山（阿夫利山）山頂常被雲霧籠罩，自古便以「阿夫利山」之名廣為人知，與阿夫利神社一同作為祈雨聖地流傳至今。落入山林的雨水滲入地下，歷經漫長旅程緩緩流至山麓。吉川釀造從三口水井中汲取清澈地下水用於釀酒，該水源為硬度達150的稀有硬水，富含鎂、鈣等礦物質，能促進酵母發酵，即使在低溫下也可釀造出清澈美麗的清酒。
Est.1912
Brandafuri
Address681 Kobe Isehara Kanagawa
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