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Junmai Ginjo yamahaijikomi

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Description

「神奈川的年輕水與雨水硬水交織而成的風土」。充分發揮天然乳酸菌作用的山廢釀造,飽含礦物質的雨水硬水,以及適合神奈川細膩豐潤旨味的酒米之水,三位一體,實現了紮根大地的風土特色。旨味、酸味與甜味和諧共鳴,令人回味無窮。將精湛技藝與滿腔熱情傾注其中的酒藏原創,結合傳統601號酵母,釀出強勁而豐富的香氣。

Specifications
CategoryJunmai Ginjo
RegionKanagawa
ABV17%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

吉川醸造株式會社

神奈川縣
丹澤大山(阿夫利山)山頂常被雲霧籠罩,自古便以「阿夫利山」之名廣為人知,與阿夫利神社一同作為祈雨聖地流傳至今。落入山林的雨水滲入地下,歷經漫長旅程緩緩流至山麓。吉川釀造從三口水井中汲取清澈地下水用於釀酒,該水源為硬度達150的稀有硬水,富含鎂、鈣等礦物質,能促進酵母發酵,即使在低溫下也可釀造出清澈美麗的清酒。
Est.1912
Brandafuri
Address681 Kobe Isehara Kanagawa

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