Chapter Six of the 59 Takachiyo series uses first-grade Miyamanishiki from Nagano Prefecture, polished to 59% using the flat technique and bottled as unadjusted nama genshu. With a sake meter value of +2.0 and acidity of 1.6, it shows crisp, bright ginjo fruitiness with a clean, smartly dry finish.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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