A summer nama genshu in the Takachiyo junmai range, brewed with soft underground water from Makihata Mountain in Niigata's Minamiuonuma. Reflecting the house style of the 豊醇無盡 たかちよ series, it features a fruity, fresh character with clean acidity and a lively mouthfeel suited to chilled drinking.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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