柴田酒造株式會社
愛知縣
創立 183017 sakes
來自酒廠
該釀造廠使用日本極為罕見的超軟水，釀出了口感醇厚柔和的酒質。曾在全國新酒鑑評會上榮獲七次金獎，品質獲得全國肯定。
詳情
- 創立
- 1830
- 品牌
- 鴻之司
- 地區
- 愛知縣
歷史
1830
Founded in Shimoyama village, former Nukata district, in the late Edo period by first-generation head Yazaemon Shibata.
1898
A fire broke out at the brewery around 11pm on August 9 (a commemorative marker of the event still remains).
1899
Fifth-generation head Ruita Shibata rebuilt the brewery, constructing what is still known today as the old kura (kyuzo).
1906
Sanpo Godo Kaisha was established by four family/business partners: Heikuro Shibata, Seijiro Shibata, Asajiro Takagida, and Naokichi Shibata.
1922
Seizo Shibata inherited the rights to Sanpo Godo Kaisha and trademarked the brand name Konotsukasa.
1973
Seventh-generation head Takuo Shibata built the reinforced-concrete building now housing the analysis room and bottling plant, along with a storage warehouse.
2015
Construction began on a new brewery building, later named Ginjozo.
2016
The Ginjozo building was completed, and the new brand Gin (众) was developed and launched.
純米吟釀29%
普通酒29%
純米18%
純米大吟釀12%
特別本釀造6%
本釀造6%
