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Description
將五百萬石精磨至60%的特別本釀造原酒。不加水直接裝瓶,可以同時品味柴田酒造場超軟水釀造特有的順滑感,以及原酒獨有的濃醇醇厚感。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1830
Brand鴻之司
Address39 Homiku Okazaki Aichi
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Food type guide
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Traditional balance ideal for Japanese cuisine
