Kashoku is brewed by Yutakashuzo, founded in 1753 in Sabae City, Fukui Prefecture, with over 270 years of continuous sake production. The brewery's philosophy centers on crafting food-friendly regional sake using local Fukui rice and water, and the flagship Kashoku Daiginjo is aged at low temperature with house yeast to develop its distinctive fragrant character. The brand name, meaning festive candlelight, reflects the brewery's aspiration to create sake worthy of celebration.
