유키노마유 준마이 다이긴죠 히이레

Yuki no Mayu Junmai Daiginjo Hiire from Naeba Shuzo is brewed via one-stage fermentation with rice polished to 50%, producing a lush, low-alcohol sake capturing fresh ginjo aroma and natural rice sweetness. Once-pasteurized to stabilize the delicate flavors before shipment.