유키노마유 준마이 긴죠 나마겐슈

Name: 유키노마유 준마이 긴죠 나마겐슈
Brand: 나에바 슈조 가부시키가이샤
SKU: s25803

Description

The nama genshu version of Naeba Shuzo's Junmai Ginjo at 60% polish, bottled without pasteurization or dilution to maximize the vivid fruit character produced by the brewery's one-stage fermentation method. Rich and lively, with natural sweetness and bright acidity.

Specifications

Category준마이 긴죠

Region니가타현

Brewery나에바 슈조 가부시키가이샤

ABV14%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

나에바 주조 주식회사

니가타현

일본에서도 손꼽히는 폭설 지역이자 명수로 유명한 쓰난초에 위치한 주조장입니다. 일본 전통 솥에서 쌀을 찌고 개방 발효를 하는 등 전통 제조 방식으로 빚어, 쓰난 지역 농가 사케처럼 풍부하고 힘찬 맛을 냅니다.

Est.1907

Brand나에바산

Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

유키노마유 준마이 긴죠 나마겐슈

나에바 주조 주식회사

More from this Brewery