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Description
야마하이 담금 방식으로 빚은 준마이슈로, 유산균 유래의 복잡한 맛과 골격 있는 감칠맛이 특징입니다. 유라가와 복류수와 교토산 쌀의 조합이 만들어내는 음용감 넘치는 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1920
Brand아야코마치
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
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