Yamadanishiki Junmai Ginjo Saika is brewed with Yamadanishiki, the most revered sake rice in Japan, at Kokonoesaika in Wakayama. Yamadanishiki's large starch core and clean fermentation characteristics support the ginjo brewing method well, producing a fragrant and polished sake. This bottling highlights the synergy between premium rice and Wakayama craftsmanship.
Price information is only available in Japan.
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