와카코마 오마치50 빈히이레 준마이 다이긴죠겐슈

Omachi rice polished to 50% is the base of this junmai daiginjo genshu, bottled after binhiire pasteurization to preserve the delicate character of the slow-fermented moromi. Omachi's signature richness and the precision of 50% milling combine in a genshu of concentration and elegance.