와카코마 오마치70 무카아쓰토리 무로카나마겐슈

Muroka nama genshu brewed from Omachi rice polished to 70%, collected using the traditional mukaatsu-tori surface-skimming method at a Tochigi brewery founded in 1860. The low-polished Omachi grain delivers a concentrated, boldly flavored sake with a ripe, fruit-forward sweetness and the brewery's signature transparent acidity.