와카코마 아이야마90 무카아쓰시보리 무로카나마겐슈

Aiyama rice polished to just 90% forms the foundation of this junmai muroka nama genshu from Tochigi, pressed using the no-pressure method that preserves each drop's natural juiciness. Despite the minimal milling, the sake shows remarkable clarity with yellow peach and banana aromas, transparent sweetness, refined acidity, and a refreshing bitterness that balance into a vivid, fruit-forward profile.