와카코마 오마치50 준마이 다이긴죠 사세시키후네시보리 무로카나마겐슈

Junmai daiginjo muroka nama genshu brewed from Omachi rice polished to 50%, pressed by the sasajiki-funashibori mat-and-boat method at a Tochigi brewery founded in 1860. Omachi's tropical melon and peach-like sweetness, full body, and long-lingering umami define this prestige unfiltered expression.