와카코마 카메노오80 키부네시보리 무로카나마겐슈

Muroka nama genshu brewed from Kamenoo rice polished to a modest 80%, fermented in a wood ki-oke barrel and bottled without filtration or pasteurization at a Tochigi brewery founded in 1860. The rough-polished grain and ki-oke vessel express the rice's deep earthy character with banana-tinged aroma and a bold, rustic sweetness.