🍶
Description
Uzensakuragawa Ginjo Rokku Genshu is an undiluted ginjo from the brewery in Oguni, Yamagata Prefecture, designed to be enjoyed on the rocks. As a genshu, it retains its full natural alcohol content, and the ginjo classification brings aromatic lift to a robust, ice-friendly body.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
📖 사케 가이드
Reviews
체크인 및 리뷰 (0)
아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!
노자와 슈조텐 주식회사
야마가타현
아사히 산간의 작은 마을 이이데의 설향(雪鄕) 속에서, 13대째 고집스러운 장주 아래 소박한 장인들이 이 땅에서만 빚을 수 있는 사케를 한결같이 추구하고 있습니다.
Est.1706
Brand우젠사쿠라가와
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine