🍶
Description
Yamada Nishiki and Miyama Nishiki are combined in this freshly-pressed junmai ginjo shinshu, capturing the vivid, unaged character of the new brewing season. Produced at a Yamagata brewery in the Oguni district using local mountain water and Yamagata yeast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
노자와 슈조텐 주식회사
야마가타현
아사히 산간의 작은 마을 이이데의 설향(雪鄕) 속에서, 13대째 고집스러운 장주 아래 소박한 장인들이 이 땅에서만 빚을 수 있는 사케를 한결같이 추구하고 있습니다.
Est.1706
Brand우젠사쿠라가와
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine