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Description
야마가타현산 쌀을 사용한 본양조의 정통 상품으로, 나카오키 주조를 오랫동안 지탱해 온 세이센 술입니다. 가벼운 목 넘김과 깔끔한 뒷맛이 특징으로, 냉주부터 온칸까지 폭넓게 대응합니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1923
Brand우요잇콘
Address1792-3 Nishi -Otsuka Nishi Higashiki Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine
