Brewed with Yamagata-grown Yuki Megami and Dewa Sansan rice polished to 50%, this summer junmai ginjo is low-temperature fermented and diluted to around 14% ABV for a light, easy-drinking character. Slightly sweet with a clean finish, it was designed to evoke the dahlia fields of Kawanishi-machi in Yamagata.
Price information is only available in Japan.
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