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Description
Tanzan Josen from Nishiuchi Shuzo in Sakurai, Nara, uses Kinuhikari as koji rice polished to 60% and Nara-grown rice as kake-mai polished to 70%, with a sake meter of +4. A moderately dry everyday sake with suppressed aromatics and gentle umami, it rewards warming over a flame.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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니시우치 슈조
나라현
야마토(大和)에서 가장 좋은 쌀로 매년 담그는 다이묘 쇼야 사케(니고리자케)를 비롯해, 긴조, 준마이, 흑미 사케 등 다양한 특별 사케를 전국에 제공하고 있습니다.
Est.1878
Brand단잔
Address3 Shimoda Sakurai Nara
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