기타

탄잔 죠센

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Description

Tanzan Josen from Nishiuchi Shuzo in Sakurai, Nara, uses Kinuhikari as koji rice polished to 60% and Nara-grown rice as kake-mai polished to 70%, with a sake meter of +4. A moderately dry everyday sake with suppressed aromatics and gentle umami, it rewards warming over a flame.

Specifications

Category기타

Region나라현

Brewery니시우치 슈조

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

니시우치 슈조

나라현

야마토(大和)에서 가장 좋은 쌀로 매년 담그는 다이묘 쇼야 사케(니고리자케)를 비롯해, 긴조, 준마이, 흑미 사케 등 다양한 특별 사케를 전국에 제공하고 있습니다.

Est.1878

Brand단잔

Address3 Shimoda Sakurai Nara

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