탄잔 기죠슈

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Description

Kijoshu, brewed by replacing part of the water with previously matured sake during fermentation, gives this Tokubetsu Junmai from Sakurai, Nara, a concentrated sweetness and depth. The brewery at the foot of Tanzan Shrine has won gold medals at the IWC for its kijoshu, including a gold and the Nara Koshu Trophy in 2019.

Specifications

Category기타

Region나라현

Brewery니시우치 슈조

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

니시우치 슈조

나라현

야마토(大和)에서 가장 좋은 쌀로 매년 담그는 다이묘 쇼야 사케(니고리자케)를 비롯해, 긴조, 준마이, 흑미 사케 등 다양한 특별 사케를 전국에 제공하고 있습니다.

Est.1878

Brand단잔

Address3 Shimoda Sakurai Nara

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