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Description
Tama Sakae rice milled to 70% forms the base of this junmai in the Chojukinkame series. Lower polish preserves more of the rice's natural oils and complexity, resulting in a sake with satisfying body and umami that Okamura Honke's sake-connoisseur audience prizes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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오카무라 혼케 주식회사
시가현
안세이 원년 창업 이래, 히코네 번의 명을 받아 사케를 빚기 시작하여 전통 방식을 이어오고 있습니다. 양조에 사용하는 이름은 히코네 성의 긴카메 성에서 유래하였습니다.
Est.1854
Brand긴카메
Address100 Yoshida Toyosato Inu Shiga
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