스기이사미 나츠준 히이레

🍶

Description

Summer-release junmai brewed with Dewa no Sato at 70% polish and then pasteurized for stability without sacrificing freshness. The resulting sake is clean and delicately light, with a restrained aroma and a crisp finish suited to warm-weather drinking at chilled or ambient temperatures.

Specifications

Category준마이

Region야마가타현

Brewery스기이사미 와라비오카 슈조조

ABV15.3%

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

스기이사미 와라비오카 주조소

야마가타현

500석 규모의 작은 양조장이지만, 오랜 시간 수작업으로 빚어온 사케는 주로 현지를 중심으로 열성 팬들에게 사랑받고 있습니다.

Est.1923

Brand스기이사미

Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★★