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스기이사미 준마이슈 데와노사토 나나주

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Description

Dewa no Sato rice, milled to 70%, produces a junmai with a light, clean umami that belies its relatively low polish ratio. Sourced from the foot of Mount Chokai in Yamagata's Yuza Town, this food-friendly sake carries a modest aroma and a crisp, fatigue-free finish that suits everyday meals.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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스기이사미 와라비오카 주조소

야마가타현
500석 규모의 작은 양조장이지만, 오랜 시간 수작업으로 빚어온 사케는 주로 현지를 중심으로 열성 팬들에게 사랑받고 있습니다.
Est.1923
Brand스기이사미
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine