스기이사미 준마이슈 미야마니시키

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Description

Miyama Nishiki rice polished to 60% gives this junmai a firm structure and satisfying body, characteristic of this Yamagata brewery's commitment to traditional hand-crafting. Brewed with medium-soft groundwater from the Chokai mountain system, it offers a mellow mouthfeel that stands apart from lighter, sweeter modern styles.

Specifications

Category준마이

Region야마가타현

Brewery스기이사미 와라비오카 슈조조

BrandSugiisami

ABV15.3%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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스기이사미 와라비오카 주조소

야마가타현

500석 규모의 작은 양조장이지만, 오랜 시간 수작업으로 빚어온 사케는 주로 현지를 중심으로 열성 팬들에게 사랑받고 있습니다.

Est.1923

Brand스기이사미

Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata

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Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★