쇼치쿠바이 시라카베구라 이와이노 준마이 특별 준마이

A tokubetsu junmai brewed at the Shirakabegura in Nada, Hyogo, using Iwai rice, a Kyoto heritage variety traditionally cultivated for sake production. Polished to 60%, it delivers the rice's characteristic umami depth alongside the mineral structure of Nada brewing water.