쇼치쿠바이 시라카베구라 미타니 후지오 야마하이 준마이

A yamahai junmai crafted under the direction of Shirakabegura master brewer Fujio Mitani, using Gohyakumangoku rice polished to 60%, with an alcohol content of 17%. The yamahai fermentation starter yields a richly flavored, full-bodied sake with the layered depth characteristic of traditional lactic-acid-driven brewing.