Shinryo Junmai Ginjo Itaru is a premium line from Henmi Shuzo on Sado Island, Niigata, produced alongside the Itaru brand by Japan's smallest Sado brewery. Using selected rice varieties including Yamadanishiki and Gohyakumangoku polished to around 60%, this sake showcases fruity, clean aromas balanced with the brewery's characteristic natural acidity.
Price information is only available in Japan.
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