시다이즈미 준마이 긴죠 반슈 야마다니시키

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Description

Banshu (Hyogo)-grown Yamada Nishiki milled to 50% in a junmai ginjo from Shizuoka. Brewed with the Shizuoka NEW-5 yeast, it shows the soft, clean rice character typical of the region, with gentle acidity and a crisp, refreshing finish suited to food pairing.

Specifications

Category준마이 긴죠

Region시즈오카현

Brewery시다이즈미 브루어리

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

시다이즈미 양조 주식회사

시즈오카현

남부 알프스에서 발원하는 부드러운 연수인 세토가와 지하수로 빚은 청주입니다. 모든 청주에 긴조 양조 방법을 적용하여 정성껏 술을 빚고 있습니다.

Est.1882

Brand시다이즈미

Address423-22-1 Miyahara Fujieda Shizuoka 426-0133

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