Classified as a classic Shizuoka-style junmai ginjo, this dry expression is brewed with the Shizuoka NEW-5 yeast and uses Yamada Nishiki milled to 55%. The sake meter value reaches +15 alongside an acid level of 1.2, resulting in a restrained aroma, smooth texture, and clean, food-oriented dryness.
Price information is only available in Japan.
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