시다이즈미 준마이 긴죠 뉴코 야마다니시키

Yaizu-grown Yamada Nishiki milled to 55% in a junmai ginjo from Shizuoka. Using locally contracted rice from the Yaizu Sake Rice Study Group, it presents a clear, refreshing aroma alongside a crisp, dry palate with a sake meter value of +6.5 and sharp finish suited to seafood.