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Description
Hitogokochi, a Nagano sake rice polished to 59%, is fermented with flower yeast at Nishiida Shuzoten, where the brewer's philosophy centers on acid and sharpness as defining qualities. Citrus-tinged acidity integrates with the grain's natural sweetness, finishing with the clean cut the brand is known for.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1865
Brand시나노히카리
Address1726 Shinonoi Komatsubara Nagano Nagano
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