Sawayamatsumoto Junmaishu Yamadabo from Matsumoto Sake Brewery (Fushimi, Kyoto) uses the Yamada Nishiki mother variety—Yamadabo—a rice predecessor to the acclaimed Yamada Nishiki lineage. Brewing with this ancestral rice variety connects the sake to deep historical roots while delivering the characteristic richness and structure associated with the Yamada family of sake rice.
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