사와야마츠모토 슈하리 오마치

Sawayamatsumoto Shuhari Omachi uses Omachi rice, one of the oldest unmodified sake rice varieties in Japan, celebrated for its earthy complexity and mellow richness. At Matsumoto Sake Brewery in Fushimi, Kyoto, soft water brewing coaxes the best from Omachi's naturally concentrated grain flavor, producing a Shuhari expression with deep, savory sweetness and a full, lingering body.