Saika Omachi Junmai Ginjo

Saika Omachi Junmai Ginjo uses Omachi, an heirloom rice variety from Okayama, in a pure rice ginjo format at Kokonoesaika in Wakayama. Omachi is celebrated for producing sake with a distinctive mineral depth and full-bodied texture. This bottling highlights the contrast between the ancient rice variety and precise ginjo fermentation.