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사이카 준마이 다이긴죠
Description

Saika Junmai Daiginjo is a pure rice daiginjo from Kokonoesaika in Wakayama, brewed to the highest ginjo standard without added alcohol. It represents the pinnacle of the Saika brand's commitment to traditional junmai brewing at a premium polish level. Wakayama's brewing heritage and local water quality shape its clean and elegant character.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

고코노에사이카 주식회사

와카야마현
가구당 식초 소비량이 일본 최고 수준을 자랑하는 와카야마현에서 '스시의 발상지'로서 '붉은 식초' 양조장으로 창업했습니다. 100년이 넘도록 와카야마와 일본의 식초 문화와 함께 걸어온 양조장으로, '스시'와 '초무침' 등 일본 요리에 어울리는 사케를 빚고 있습니다.
Est.2006
Brand사이카
Address142-1 Momoyama Town Kinokawa Wakayama

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