Saika Haru Karakuchiginjo Honnama Supuringueru is a spring seasonal ginjo from Kokonoesaika in Wakayama, bottled as a honnamazake without pasteurization. The nama format preserves fresh, lively aromas and a vibrant mouthfeel that reflects the energy of springtime brewing. Its dry, karakuchi profile gives it a clean and brisk character.
Price information is only available in Japan.
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