Omachi Junmai Daiginjo Saika is brewed with Omachi, one of Japan's oldest and most storied sake rice varieties, originally cultivated in Okayama Prefecture. Omachi rice is known for producing sake with depth, earthiness, and complexity, making it a distinctive choice for daiginjo-level brewing. Kokonoesaika brings this heritage rice into its premium Wakayama daiginjo lineup.
Price information is only available in Japan.
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