Gohyakumangoku and Kita Nishiki rice combine in this junmai from the Hyogo Tanba brewery established in 1716, where the local Tanba toji tradition and 100% Hyogo-grown sake rice inform a style built on a mellow, food-friendly umami. The brewery has maintained an organic rice program for over 30 years and received Organic JAS certification, producing the 'natural sake' series alongside its conventional lineup. A gentle, rounded palate with modest acidity suits the house emphasis on drinking ease and food compatibility.
Price information is only available in Japan.
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