
Description
여름의 숙성을 거쳐 히야오로시로 출하되는 이 특별 준마이 겐슈는 60% 정미로, 가을의 온기와 함께 온화하고 둥근 우마미를 지니며, 매끄럽고 만족스러운 숙성 여운을 즐길 수 있다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1716
Brand오쿠노마쓰
Address69 Nihonmatsu Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
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