Pull to refresh
긴죠  ·  Premium

오쿠노마쓰 긴죠 겐슈

by 오쿠노마쓰 슈조  ·  후쿠시마현
4.3★★★★☆(1)
🍶
Description

Okunomatsu Ginjo Genshu is an undiluted ginjo polished to 60% from Nihonmatsu, Fukushima Prefecture. Bottled without water addition, this genshu delivers heightened intensity from the Mt. Adatara spring water fermentation.

Specifications
Category긴죠
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

Check-In & Reviews (1)

chad

Jul 28, 2024, 4:22 AM

4.25
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine