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Description
Brewed using the yamahai method and bottled as an unpasteurized genshu, this sake offers a spiced, tropical character with notes of curried spice, caramelized onion and a hint of mango and banana. Wild fermentation lends an earthy, savory depth balanced by sharp acidity, while the undiluted style keeps the texture full and chewy. Bright acidity and minerality come forward when paired with food.
Specifications
BreweryCo.,Ltd Shimomura shuzoten
BrandOkuharima
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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주식회사 시모무라 슈조텐
효고현
'손으로 직접 만드는 기술'이라는 가훈을 지키는 전량 준마이 사케 양조장입니다. 오쿠하리마는 투명하기만 한 술이 아니라 존재감이 있으면서도 마시기 좋은 사케를 목표로 합니다. 또한 지역 산 사케 쌀을 활용한 사케 양조에 특히 공을 들이고 있습니다.
Est.1884
Brand오쿠하리마
Address957 Anshu Himeji -shi Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine