오쿠하리마 반슈 효고유메니시키 나마

Okuharima Banshu Hyogo Yume Nishiki Nama uses Hyogo Yume Nishiki polished to 55%, released unpasteurized from Shimomura Shuzoten in the forested mountains of Himeji, Hyogo. Founded in 1884 and producing at maximum 1-ton handcrafted batches, this brewery has committed to 100% Hyogo Prefecture rice since 1993, and this namazake expresses the fruity depth of Hyogo Yume Nishiki in fresh, lively form.