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Description
오쿠비와코의 자연 풍요로운 환경에서 빚은 시가산 다마사카에 사용 혼조조입니다. 깔끔한 음용감과 쌀의 우마미의 균형이 좋고, 칸자케로 하면 더욱 부드러움이 증가하는, 식사에 잘 어울리는 지역주입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1862
Brand후로센
Address1524 Ota Shineda Takashima Shiga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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