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Description
Odayaka Junmai Ginjo "Summer Kimoto" (Junmai Ginjo) by Yuugengaisha niidahonke. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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📖 사케 가이드
Reviews
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유겐가이샤 니이다혼케
후쿠시마현
1711년에 창업하였습니다. 자체 논에서 자연 재배한 쌀로 쌀 농사를 짓고, 100% 자연미·100% 순미·100% 자연 양조를 포함한 쌀 발효식품을 생산·판매하는 양조장입니다. 자급자족형 양조장을 목표로 하며, 표시 의무가 없는 가공 보조제는 일체 사용하지 않습니다.
Est.1711
Brand니이다 시젠슈
Address139 Kanazawa Tamura Koriyama -shi Fukushima
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