Pull to refresh

모리노키쿠카와 센다이 아라마치

🍶
Description

Named after the Sendai Aramachi neighborhood where the brewery has stood since 1849, this junmai is produced by the sole remaining sake brewery within the old city district. No rice variety or polishing ratio data was found, and no product-specific taste information was available in publicly accessible sources.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

모리타미 슈조혼케

미야기현
1849년 미야기현 센다이시에서 설립된 양조장으로, 창업 이래 수작업 전통을 살린 난부 도리 기법으로 사케를 빚어왔습니다. 수제 방식 특유의 풍부하고 깊은 맛이 특징입니다. 미야기현산 '쿠라노하나'를 사케 쌀로 사용하여, 담백함과 풍미가 조화를 이루는 양조를 목표로 합니다.
Est.1849
Brand모리노키쿠카와
Address53 Aramachi Wakabayashi -ku Sendai Miyagi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine