Miyama Nishiki rice polished to 60% underpins this dry junmai from the only sake brewery remaining in the historic Aramachi district of Sendai, a lineage stretching to 1849. Brewed in the style of a traditional, unfatiguing food sake, it carries a lightly fruity acidity, rounded rice umami, and a clean dry finish that suits both chilled and warmed serving.
Price information is only available in Japan.
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