A futsushu (table sake) from Ikioi Brewery crafted with a mochigome four-stage brewing technique, making it richer and sweeter than typical everyday sakes. The glutinous rice addition rounds out the body and adds a pleasant, mild sweetness suitable for casual drinking. Honest and satisfying, it reflects the brewery's commitment to quality even in its entry-level offerings.
Price information is only available in Japan.
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