A bold, unfiltered nama genshu from Ikioi Masamune featuring a four-stage brewing process using glutinous rice (mochigome), which adds a rich sweetness and full body. Freshly pressed and unpasteurized, this sake delivers vibrant, raw flavors with a lively character and elevated alcohol content. Perfect for those who enjoy an intense, complex expression of traditional brewing craft.
Price information is only available in Japan.
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