찹쌀 아츠카케 욘단 준마이겐슈 아사히노데노이키오이마사무네

Mochigomeatukakeyondan Jyunmaigensyu Hinodenoikioimasamune is Maruyo Shuzouten's signature undiluted junmai made using the traditional hot mochigome yondan shikomi, adding steaming glutinous rice as a fourth-stage addition to the fermenting moromi. This technique imparts a characteristically lush sweetness on the palate while maintaining a clean, dry finish, a style the Nakano brewery has refined over more than 150 years.